Wednesday, March 21, 2007

Our challenge...

In order to master the skills of cooking and baking, we will take on new recipes every week ranging from Chicken a la King to Tiramisu. Ok, so let's not get too ambitious yet. We'll start small at first and hopefully achieve the basics. The second stage of our self-training will consist of mastering more intricate recipes, followed by a third stage of recipes that only the best chefs can meet with success. However, our true test of skill and creativity will come in the final challenge, but we cannot yet reveal that feat...