Adding a little extra bang...

Salsa Chicken Rice Casserole

Recipe Link

Here's a pretty easy dish to make! Setup is super easy, although it does take a bit of time while you wait for the baking to complete. For this recipe, I switched to 4 servings, which was enough to last me a couple of meals.

Here's some rice being cooked right next to the boiling chicken.

Mashing it all up here :)
Layering everything on! Unfortunately, I didn't have enough stuff to fill the entire pan, but it still turned out quite alright.


Here it is! Turned out quite yummy. It turns out that leaving a bit on the edges lets it turn out crispier when you bake it. A pretty good meal to make, although you'll end up making this twice, given the usage of half cans of condensed chicken & cream of mushroom.

All about presentation...

I don't have much time to write a long blog, but here are some meals I've made recently:

Chicken, green beans (from co-worker's farm!), and stuffing


Spaghetti with homemade tomato sauce


Tuna salad on a bed of spinach and sauteed green beans garnished with dried cranberries, almonds, and tomatoes


(On a separate note - Wayne where are all of your culinary creations???)