Pasta shells, brussell sprouts sauteed in butter, and ham
This next dish is also a ham dish, which I received much assistance with from sous chef Justin. The ham was from Whole Foods and is accompanied by boiled cabbage, creamed onions, and mashed potatoes.
Flounder with a balsalmic glaze covered in tomatoes and parsnip
Chinese stir-fry (it actually came out decently!). The sauce was composed of a mixture of vegetable oil, soy sauce, rice wine vinegar, and hoisin sauce. Don't ask me how to recreate it - I just added the ingredients as I saw fit!
Creamed squash
